Tagliatelle with Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 75 g ribbon noodles
- Salt and pepper, white
- 1 small zucchini
- 1 small onion (s)
- 125 ml vegetable stock (instant)
- 25 g processed cheese (20% fat)
- 2 teaspoons sauce thickener, light
- 20 g ham, cooked
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water for about 10 minutes. Wash and dice the zucchini. Peel and chop the onion. Cook the vegetables in the boiling broth for about 3 minutes. Melt the cheese in the broth, stir in the sauce thickener, briefly bring to the boil. Cut the ham into small pieces and fold in. Season and serve with pasta.
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