Tagliatelle with Minced Cheese and Leek Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g ribbon noodles
- 500 g minced meat
- 2 cups cream cheese, with herbs
- 1 cup cream
- 1 piece (s) herb butter
- 2 leeks
Print Recipe
Pin Recipe Instructions
- Cook the pasta in salted water according to the instructions on the packet and drain.
- Meanwhile, cut the leek into narrow rings. Fry the mince in a pan with a little oil. Add the leek and fry with it. Now add the cream cheese, cream and a small piece of herb butter. Bring everything to the boil briefly. Put the cooked noodles in the sauce and mix everything together.
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