Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 400 g chanterelles
- 50 g bacon, mixed
- 2 leeks
- 600 g ribbon noodles
- 1 cup cream
- 1 onion (s)
- 2 cloves garlic
- 0.5 ½ lemon (s), add the juice
- 1 bunch parsley
- some broth
- Oil (olive oil)
- salt and pepper
- Parmesan, freshly grated
- tarragon
Print Recipe
Pin Recipe Instructions
- Clean and wash the leek and cut into thin rings. Blanch in boiling water, drain, rinse cold.
- Finely dice the bacon. Clean the mushrooms (do not wash them !!) and cut them into small pieces if necessary. Chop the garlic, finely dice the onion.
- Heat the olive oil in a pan and leave the bacon in it. Add onions and garlic and sauté briefly. Add the leek and stew briefly. Add the mushrooms and braise them. Deglaze with the cream, pour in some broth and reduce a little. Season and season with lemon juice. Sprinkle with chopped parsley.
- Serve with ribbon noodles and sprinkle with parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below