Tagliatelle in Paprika Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 400 g ribbon noodles
- 400 g turkey breast fillet (s)
- 3 bell pepper (s)
- 50 g cheese, rated
- 500 ml tomato (s), happened
- salt and pepper
- oil
Print Recipe
Pin Recipe Instructions
- Boil pasta, wash, cut and cut peppers into pieces. Cut turkey fillet into slices, then fry in hot oil. Season with salt and pepper as soon as the meat is done, remove from the pan and set aside. Fry the paprika vigorously in the frying oil, season with salt and pepper, add the tomatoes and let simmer for about 5 minutes.
- Put the pasta with the meat and paprika sauce in a baking dish. Spread cheese on top. Bake in the oven at 225 ° C (fan oven 200 ° C) for 5-10 minutes.
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