Tagliatelle in Cream Sauce
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g pasta your choice
- 1 onion (s)
- 100 g ham, cooked
- 1 cup cream
- 1 package processed cheese
- salt and pepper
- possibly herbs
Print Recipe
Pin Recipe Instructions
- Cook the pasta in a saucepan according to the instructions on the packet.
- Peel the onion and cut into small fine cubes. Fry the onion until light yellow. Cut the ham into cubes and add to the onions. Let it fry briefly. Add the cream and the processed cheese and let it boil. Season to taste with salt and pepper. You can of course also season with herbs, but that is up to you.
- Then drain the pasta and add it to the sauce. Mix everything well so that the pasta can absorb some of the sauce.
- Tip: The sauce can be thickened with a sauce thickener if it is too thin.
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