Tagliatelle with Chanterelle Cream Sauce

Summary

Ingredients

• 500 g pasta, (taliatelle)
• 300 g chanterelles, (optionally mushrooms)
• 50 g bacon, (pork belly)
• 1 small onion (s)
• 1 clove garlic
• 1 cup whipped cream
• 2 cl brandy
• 1 tablespoon olive oil
• 2 tablespoon parmesan, freshly grated
• 2 tablespoon chives, (finely chopped)
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Clean the chanterelles and cut them up a little if necessary. Finely chop the onion and garlic and fry in oil, add the finely chopped pancetta. Now fry the chanterelles and deglaze with brandy.
2. Pour in the cream and let it boil down a little and season with salt and pepper.
3. Add the cooked pasta, sprinkle with parmesan and chives and serve immediately.