Tagliatelle with Mushroom Cream Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 onion (s)
- 400 g taliatelle
- 2 teaspoons balsamic vinegar
- 1 pinch (s) salt
- 1 pack mushrooms, brown
- 1 teaspoon beef broth, instant
- 1 piece (s) butter
- 1 pinch (s) spice mix (salad spice)
- 2 cups cream
- 1 pinch (s) pepper
- 1 dash water
Print Recipe
Pin Recipe Instructions
- First chop the onion and mushrooms. Then heat the pan to a high temperature. Cook the pasta according to the instructions on the packet.
- In the meantime you can fry the onions in the pan with a little butter until they are translucent. Then add the mushrooms with a little more butter and a dash of water.
- As soon as the mushrooms are seared and soft, add the cream. Slowly stir in the pepper, salad spices, balsamic vinegar and stock powder. Let everything simmer for another two minutes.
- Now just drain the pasta and serve with the sauce.
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