Pasta with Mushroom, Spinach and Cheese Sauce
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 15 mins |
| Total Time | 25 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 onion (s)
- 250 g mushrooms
- 600 g spinach leaves, frozen
- 250 g mascarpone
- 200 g cream cheese
- 100 g Goronzola, mild
- salt and pepper
- Pasta
Print Recipe
Pin Recipe Instructions
- Cook pasta al dente.
- Finely chop the onion and mushrooms and sauté in hot oil. Add the spinach leaves. When the spinach has thawed, add the finely chopped Gorgonzola, the cream cheese and the mascarpone. Heat gently while stirring until the cheese has melted, season with salt and pepper.
- Add the pasta to the sauce and serve immediately.
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