Cottage Cheese Pate with Baked Peppers
by Editorial Staff
A delicious pate can be made from curd cheese and baked peppers. The main thing is to let it stand in the refrigerator for a while after cooking, this will only make its texture and taste better.
Cook: 40 minutes
Servings: 5
Ingredients
- Curd cheese – 140 g
- Bulgarian pepper – 2 pcs.
- Butter – 30 g
- Small cucumber – 1 pc.
- Garlic – 1 clove
- Vegetable oil – 1 tbsp
- Salt to taste
- Ground black pepper – to taste
Directions
- First of all, you need to prepare the peppers for the pate, so lightly grease them with vegetable oil and put them in a mold, bake them in the oven at 180 degrees for about 20 minutes until tan. Then let them cool down.
- Meanwhile, grate a small cucumber on a coarse grater and squeeze the juice out of it.
- Chop the garlic with a knife or pass it through a press.
- Combine curd cheese and softened butter in a blender.
- Beat them well until smooth.
- Remove the skin from the baked peppers, remove the seeds and stalk, and cut the pulp into cubes or arbitrarily.
- Add chopped pepper, squeezed grated cucumber, and chopped garlic to the curd mass. Also, add salt and ground pepper to taste.
- Beat everything with a blender until all ingredients are combined. You will get such a paste mass.
- Transfer the pate to a bowl and refrigerate for about an hour, after which it can be served.
Enjoy your meal!
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