Baking Recipes

Baked Pointed Peppers with Cheese

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 5 bell peppers (pointed peppers)
  • some garlic
  • a bit salt
  • some pepper
  • 250 g cheese, rated
  • some oil
Baked Pointed Peppers with Cheese
Baked Pointed Peppers with Cheese

Instructions

  1. Halve the pointed peppers and remove the core.
  2. Place in an oiled baking dish, season with salt, pepper and garlic and sprinkle with the grated cheese.
  3. Place in the oven for about 15 minutes at 180 degrees, or grill in an aluminum dish in the kettle grill.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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