Baked Peppers with Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 large red pepper (s)
- 200 g feta cheese
- 0.5 ½ bunch parsley, smooth, finely chopped
- 2 tablespoon yogurt
- 1 egg (s), (size M)
- 4 tablespoon olive oil
- 2 tablespoon lemon juice
- salt and pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 225 ° C, line a baking sheet with aluminum foil. Wash and halve the peppers, remove the seeds.
- Mash the cheese, mix with the yogurt and egg. Pour the cheese mixture into the peppers and place them next to each other on the tray. Drizzle with oil and bake for about 15-20 minutes. (The cheese mass should set.)
- Drizzle with lemon juice and season.
- Serve warm with bread as a starter.
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