Cheesecake without Baking with Cottage Cheese

I love simple recipes. Cheesecake is a pretty tricky dessert, but I want to share how to make a no-bake cheesecake with cottage cheese. The result is an insanely delicious cake that is easy to make!

Summary

Ingredients

• Curd 500 Gram
• Butter 60 Gram
• Powdered sugar 130 Gram
• White chocolate 100 Gram
• Gelatin 30 Gram
• Cookies 500 gram
• Water 70 Milliliters
• Cream 33% 500 Milliliters
• Vanilla sugar 1 Teaspoon

Instructions

1. Pour cold water over gelatin and leave for a couple of minutes to swell.
2. For the base, mix 300 g of cookies with a blender into small crumbs. Add the softened butter to the crumb and stir.
3. Place the crumbs in a split form and tamp tightly.
4. Grind the curd with an immersion blender to a creamy state. Then add the icing sugar and stir.
5. Melt gelatin and white chocolate in the microwave or a water bath. Add them to the curd mass along with the vanilla sugar.
6. Place the chilled cream in a cold dish and beat with a mixer until firm peaks. Add them to the curd mass and stir gently with a spatula.
7. Send some of the fillings into the mold, flatten, then lay out the cookies and cover with the filling again. Alternate layers like this. Cover with cling film and refrigerate for 2 hours.

   

8. Use a dry knife to separate the cheesecake from the pan, remove it and garnish with whipped cream.

Enjoy your meal!