Couscous with Mushrooms
by Editorial Staff
I suggest diversifying your daily menu by repeating this cool option at home on how to make couscous with mushrooms. Hearty, appetizing and completely uncomplicated.
Cook: 40 mins
Servings: 2-3
Ingredients
- Couscous – 150 Grams
- Mushrooms – 150 Grams
- Onion – 1 Piece
- Sweet pepper – 1 Piece
- Vegetable oil – 1-2 tbsp
- Salt – 1 Pinch
Directions
- Here is a small and very affordable set of ingredients needed to replicate this simple couscous with the mushroom recipe in your kitchen.
- Put the couscous into a saucepan and cover with boiling water. Let it simmer over medium heat for just a couple of minutes, and then remove from heat and leave under the lid.
- Pour some vegetable oil into a skillet and heat it over medium heat. Peel the onion and cut into small cubes. Send to the pan and fry for 2-3 minutes. During this time, peel and grind the pepper. Add to the onions and continue to sauté, stirring occasionally.
- Wash, dry and chop the mushrooms. In the meantime, you can also add salt to taste and some vegetable oil to the couscous.
- Add mushrooms to the pan and fry until tender. That’s all, couscous with mushrooms at home is ready. It remains only to combine cereals with vegetables in a pan, mix everything carefully and you can serve to the table, decorating with fresh herbs if desired.
Bon appetit!
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