Summary

Ingredients

• 200 g almond (s), round
• 1 ½ liter milk
• 200 g white bread
• 10 cloves garlic
• 125 ml olive oil
• 2 tablespoon sherry vinegar
• salt and pepper
• 250 g rapes, liht-colored

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Instructions

1. Mix the almonds with milk and refrigerate for 1 day.
2. Cut the dry white bread into cubes, peel the garlic and cut roughly. Press the almond milk through a sieve and discard the almonds.
3. Puree the bread, almond milk and garlic. Then with the hand blender running, pour in the oil in a thin stream and add vinegar, salt and pepper.
4. Serve with halved grapes.