Ajo Blanco
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 200 g almond (s), round
- 1 ½ liter milk
- 200 g white bread
- 10 cloves garlic
- 125 ml olive oil
- 2 tablespoon sherry vinegar
- salt and pepper
- 250 g rapes, liht-colored
Print Recipe
Pin Recipe Instructions
- Mix the almonds with milk and refrigerate for 1 day.
- Cut the dry white bread into cubes, peel the garlic and cut roughly. Press the almond milk through a sieve and discard the almonds.
- Puree the bread, almond milk and garlic. Then with the hand blender running, pour in the oil in a thin stream and add vinegar, salt and pepper.
- Serve with halved grapes.
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