Ajo Tierno La Plancha
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 10 mins |
| Total Time | 15 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 g arlic, youn shoots
- 3 tablespoon olive oil
- Sea salt, coarse
- 1 tablespoon sugar (optional)
Print Recipe
Pin Recipe Instructions
- Clean the young garlic and cut into pieces approx. 5 cm long.
- Heat olive oil in a pan, add the garlic and fry on all sides over medium heat for about 5 to 10 minutes (depending on thickness). The garlic should turn light brown but not too dark. Sprinkle with coarse sea salt and serve.
- Goes very well with fried meat and fish.
- A very good tasting variant is to sprinkle the garlic pieces with a little sugar just before the end and let them caramelize.
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