Eggnog La Maja
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg yolks
- 250 g powdered suar
- 1 packet vanilla sugar
- 250 ml cream
- 100 ml alcohol, 90%
- 125 ml rum, 40% strength
Print Recipe
Pin Recipe Instructions
- Put all the ingredients one after the other in a bowl and mix well - ideally with a food processor or mixer.
- Then rinse an empty bottle with a screw cap (0.7l) well and briefly put it in the oven at 150 degrees.
- Then pour the mixture into this and put it in the cold.
- The egg liqueur is ready to eat.
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