Summary

Ingredients

• 400 g arlic, youn shoots
• 3 tablespoon olive oil
• Sea salt, coarse
• 1 tablespoon sugar (optional)

Print Recipe Pin Recipe

Instructions

1. Clean the young garlic and cut into pieces approx. 5 cm long.
2. Heat olive oil in a pan, add the garlic and fry on all sides over medium heat for about 5 to 10 minutes (depending on thickness). The garlic should turn light brown but not too dark. Sprinkle with coarse sea salt and serve.
3. Goes very well with fried meat and fish.
4. A very good tasting variant is to sprinkle the garlic pieces with a little sugar just before the end and let them caramelize.