Rancho Blanco Sauce
by Editorial Staff
It is a versatile dressing for meat, fish, potatoes and a wide variety of salads. Here’s a simple recipe for Rancho Blanco sauce.
Cook: 15 mins
Servings: 1
Ingredients
- Cream – 200 Milliliters
- Butter – 100 Grams
- Garlic – 1-3 Cloves
- Worcester Sauce – 1 Teaspoon
- Apple Cider Vinegar – 1 Teaspoon
- Salt – 1 Pinch
- Cayenne Pepper – 1 Pinch
- Fresh herbs – 1 to taste
Directions
- Combine softened butter with cream (you can use natural yogurt). Add Worcestershire sauce, salt and a pinch of cayenne pepper.
- Whisk everything well until smooth. In the next step, add apple cider vinegar. Peel and chop the garlic, chop it, or press it through a press. Add to sauce and continue stirring.
- Chop the washed fresh herbs. This can be parsley, dill, green onions, basil, and even a couple of mint leaves, for example. Add to sauce.
- Mix everything well – and try it. If necessary, the Rancho Blanco sauce at home can be supplemented with lemon juice, black pepper or other ingredients to taste.
- Transfer the prepared sauce to a clean, dry jar with a tight-fitting lid and refrigerate. Let it chill for about 1 hour before serving. You can also store it in the refrigerator, using as needed.
Bon appetit!
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