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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Sauce
Cuisine
European
Servings (Default: 6)
Ingredients
500
g low-fat quark
200
g crème fraîche or sour cream
0.5
½ glass ajvar, hot
2
teaspoons herbal salt, Italian
0.5
tablespoon ½ basil, dried or frozen
1
tablespoon tomato paste
2
tablespoon chilli sauce (grill sauce)
1
teaspoon paprika powder, noble sweet
Ajvar – Herb Dip
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Instructions
Simply stir all the ingredients well and refrigerate until you are ready to eat them.
Tastes great with vegetable sticks, breadsticks, pretzel sticks, baguettes, etc.