Ajvar – Herb Dip

Summary

Ingredients

• 500 g low-fat quark
• 200 g crème fraîche or sour cream
• 0.5 ½ glass ajvar, hot
• 2 teaspoons herbal salt, Italian
• 0.5 tablespoon ½ basil, dried or frozen
• 1 tablespoon tomato paste
• 2 tablespoon chilli sauce (grill sauce)
• 1 teaspoon paprika powder, noble sweet

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Instructions

1. Simply stir all the ingredients well and refrigerate until you are ready to eat them.
2. Tastes great with vegetable sticks, breadsticks, pretzel sticks, baguettes, etc.