Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup natural yogurt
- 3 tablespoon crème fraîche
- 3 tablespoon herbs, fresh, finely chopped (parsley, lovage, chives, chervil, sorrel)
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Mix the yoghurt and creme fraiche together, add salt, pepper and the finely chopped fresh herbs.
- A delicious but light sauce is ready, which goes perfectly with asparagus.
- If you want it to be very easy, take low-fat yoghurt and creme casual or sour cream instead of creme fraiche
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