Summary

Ingredients

• 1 cup natural yogurt
• 3 tablespoon crème fraîche
• 3 tablespoon herbs, fresh, finely chopped (parsley, lovage, chives, chervil, sorrel)
• salt
• pepper

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Instructions

1. Mix the yoghurt and creme fraiche together, add salt, pepper and the finely chopped fresh herbs.
2. A delicious but light sauce is ready, which goes perfectly with asparagus.
3. If you want it to be very easy, take low-fat yoghurt and creme casual or sour cream instead of creme fraiche