8 Herb Dip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g quark
- 1 cup sour cream
- 1 cup cream
- 1 packet herbs (8 herbs, frozen)
- some garlic powder
Print Recipe
Pin Recipe Instructions
- Mix everything together and serve as a dip for crackers, bread, cheese sticks or vegetables.
About Editorial Staff
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