Summary

Ingredients

• 200 g dark chocolate
• 250 g quark, (possibly also low-fat quark)
• 50 g orane juice, freshly squeezed
• 1 teaspoon orange peel, grated
• 2 tablespoon Grand Marnier
• 3 sheets gelatine, white
• 1 tablespoon, leveled powdered sugar

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Instructions

1. Melt the chocolate gently. Apart from the gelatine, mix all the ingredients together vigorously with a whisk. Keep the mixture lukewarm.
2. Soak gelatine in cold water, squeeze out and dissolve in a little warm / hot water. Add the gelatine water to the chocolate mass and stir everything vigorously again.
3. Cover a mold with cling film, add the mixture and leave in the refrigerator for at least 3 hours.
4. To contrast the taste, add a pinch of Flor de Sal or Fleur de Sel on top.