Alberto`s Chocolate Quark Parfait

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 3 hrs 45 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g dark chocolate
  • 250 g quark, (possibly also low-fat quark)
  • 50 g orane juice, freshly squeezed
  • 1 teaspoon orange peel, grated
  • 2 tablespoon Grand Marnier
  • 3 sheets gelatine, white
  • 1 tablespoon, leveled powdered sugar
Alberto`s Chocolate Quark Parfait
Alberto`s Chocolate Quark Parfait

Instructions

  1. Melt the chocolate gently. Apart from the gelatine, mix all the ingredients together vigorously with a whisk. Keep the mixture lukewarm.
  2. Soak gelatine in cold water, squeeze out and dissolve in a little warm / hot water. Add the gelatine water to the chocolate mass and stir everything vigorously again.
  3. Cover a mold with cling film, add the mixture and leave in the refrigerator for at least 3 hours.
  4. To contrast the taste, add a pinch of Flor de Sal or Fleur de Sel on top.

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