Chocolate – Meringen – Parfait
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 3 egg yolks
- 50 grams sugar
- 100 g chocolate, dark
- 6 large meringues, (meringues)
- 0.5 liter ½ cream
- Rum, at will
Print Recipe
Pin Recipe Instructions
- Beat egg yolks and sugar until frothy, add grated or chopped chocolate, crushed meringue and rum to taste, then fold in the whipped cream.
- Beat a loaf pan with foil and pour in the mixture, cover with the protruding foil and freeze in the freezer for at least 8 hours.
- Put in the fridge for half an hour before serving.
- Marinated strawberries or a strawberry sauce go well with it.
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