Spiced Speculoos Parfait with Chocolate Flakes
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 7 hrs 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 150 g spiced speculoos
- 4 egg yolks
- 100 g suar
- 3 packs vanilla sugar
- 100 ml apple juice
- 400 g whipped cream
- 100 g chocolate, white
Print Recipe
Pin Recipe Instructions
- Put a leak-proof dish with a volume of approx. 1.5 liters, e.g. a loaf pan, in the freezer.
- Crumble the spiced speculoos. Put the egg yolks with the sugar, the vanilla sugar and the apple juice in a large stainless steel mixing bowl and mix well. Beat the egg-sugar mixture in a hot, non-boiling water bath with a whisk until the mixture is heavy and compact. Then put the bowl in cold water and keep beating the mixture until it has cooled down.
- Whip the cream. Stir the speculoos crumbs into the mixture and carefully fold in the cream. Then pour into the chilled pan and let freeze for at least 6 hours, preferably overnight.
- Pour liquid chocolate onto a baking sheet, let it cool and scrape the chocolate shavings off the sheet with a spatula or cake server.
- To overturn the form, briefly put the bottom in hot water. Portion and serve on plates. Decorate with the chocolate shavings.
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