Summary
| Prep Time | 20 mins |
| Total Time | 8 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 egg yolks
- 3 egg (s)
- 2 tablespoon desiccated coconut
- 5 cl Malibu Coconut Rum
- 0.5 liter ½ cream, whipped until stiff
- 100 g suar
Print Recipe
Pin Recipe Instructions
- Beat the eggs with the yolks and sugar over steam.
- Beat cold.
- Gently stir in the malibu and desiccated coconut. Fold in the whipped cream, fill into molds and freeze at -18 ° C (freezer) for at least 6-8 hours.
- Let thaw in the refrigerator before serving, then turn out.
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