Eggnog – Parfait
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 10 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 100 g chocolate (whole milk)
- 30 g merinue
- 4 egg (s)
- 1 vanilla pod (s), the pulp it
- 100 g suar
- 100 ml egg liqueur
- 250 ml sweet cream
Print Recipe
Pin Recipe Instructions
- First chop the chocolate and meringue into small pieces. Separate the eggs.
- Mix egg yolks, vanilla pulp and 50 g sugar for approx. 10 minutes until light cream. Then add the egg liqueur.
- Now beat the egg whites with 50 g sugar until stiff. Also whip the cream until stiff. Fold both together with the chocolate and meringue into the egg yolk mixture. Pour the mixture into a laid out loaf pan (25 cm). Freeze at least overnight until eaten.
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