Giotto – Parfait

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 10 hrs 30 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 egg yolks
  • 1 egg (s)
  • 50 g powdered suar
  • 250 ml whipped cream
  • 25 Confectionery (Giotto)
  • 20 g dark chocolate
Giotto – Parfait
Giotto – Parfait

Instructions

  1. Beat the egg yolks, egg and sugar in a water bath until frothy and then leave to cool. Whip the cream and fold in. Chop the Giotto and chocolate and fold in as well.
  2. Line a loaf pan with cling film and pour the mixture into it. Freeze the whole thing overnight.

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