Lemon Parfait
by Editorial Staff
Lemon parfait sounds intriguing and delicious, and if it is also parfait with fresh raspberries, then it is simply delicious! This delicious French dessert is not difficult to prepare, shall we start?
Cook: 3 hours
Serving: 6
Ingredients
- Gelatin – 0.5 Art. spoons
- Eggs – 3 Pieces
- Lemon – 1 Piece
- Cream – 200-250 grams (33% fat)
- Sugar – 0.5 cups
- Water – 0.5 cups
- Fresh raspberries – 2 Glasses
Directions
- Prepare your ingredients.
- Soak the gelatin in water for a while, according to the directions on the package.
- Remove the zest from the lemon.
- Squeeze out the juice.
- Separate the yolks and whites of the three eggs into separate dishes. Put the yolks in a saucepan, rub with sugar until white. Put on low heat, heat, but not to a boil. Pour in lemon juice, heat again.
- Add gelatin and lemon zest to the heated yolks, continue heating over low heat, stirring constantly, but do not boil, remove from heat.
- Whisk the whites until fluffy.
- Add the lemon mixture to the whites, beat again.
- Strain the beaten lemon and egg mixture.
- Whip the cream until fluffy.
- Add whipped cream to the lemon and egg mixture and beat again. Place in the low temperature compartment of the refrigerator for 40 minutes.
- Arrange fresh raspberries in the tins in which you will serve the parfait, it can be bowls, glasses, glasses.
- Lay out a layer of parfait. Refrigerate for 2 Lemon parfait with fresh raspberries is an unusually tasty dessert that illuminates, without unnecessary sweetness, just a delight. 0-30 minutes
- Put another layer of raspberries, a layer of parfait, on top – raspberries. Refrigerate until fully stabilized
- Before serving, you can garnish the parfait with lemon zest, a mint or basil leaf, or a slice of biscuit.
Bon appetit!
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