Summary

Ingredients

• 100 g chocolate (whole milk)
• 30 g merinue
• 4 egg (s)
• 1 vanilla pod (s), the pulp it
• 100 g suar
• 100 ml egg liqueur
• 250 ml sweet cream

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Instructions

1. First chop the chocolate and meringue into small pieces. Separate the eggs.
2. Mix egg yolks, vanilla pulp and 50 g sugar for approx. 10 minutes until light cream. Then add the egg liqueur.
3. Now beat the egg whites with 50 g sugar until stiff. Also whip the cream until stiff. Fold both together with the chocolate and meringue into the egg yolk mixture. Pour the mixture into a laid out loaf pan (25 cm). Freeze at least overnight until eaten.