Summary

Ingredients

• 1 kg roast pork
• 3 tablespoon mustard, medium hot
• 3 tablespoon honey, liquid
• 1 sprig rosemary, very finely chopped
• some ginger, freshly grated
• salt and pepper
• 2 cloves garlic
• some peppercorns
• 2 star anise
• some rosemary

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Instructions

1. Salt the meat well and brown on all sides in a little fat.
2. Mix the mustard, honey and rosemary together, season with pepper and ginger as desired. Let the meat cool down a little and cover with the marinade.
3. Fill a casserole with a grid halfway with water. Add the garlic, peppercorns, star anise, rosemary, place the meat on the grid. The water shouldn`t touch the meat. Bake at 180 ° -200 ° until the internal temperature of the meat has reached 75 °, so a meat thermo is required here.