Summary

Ingredients

• 500 g minced meat, mixed
• salt
• pepper
• 1 can (s) tomato (s), peeled
• 1 small onion (s)
• 1 bell pepper (s)
• 1 teaspoon oil
• 250 ml whipped cream
• 250 ml broth
• Oregano, cumin, coriander
• 1 clove garlic
• 1 teaspoon sambal oelek

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Instructions

1. Mini meatballs:
2. Season the minced meat with salt and pepper, shape and fry small meatballs.
3. For the sauce:
4. Heat 1 teaspoon of oil in a pan, add 1 finely chopped onions, fry until translucent, add 1 crushed clove of garlic and fry briefly. Add 1 teaspoon sambal olek + 1 bell pepper (diced) with a pinch of oregano, cumin, coriander, salt, deglaze with 250 g of stock, cook for 5 minutes, add the pureed tomato sauce (tomato sauce) and cook for another 10 minutes, Mix 250 g of cream and add the meatballs and simmer in the stock for 10 minutes.