Albondigas En Salsa Picante

by Editorial Staff

Summary

Prep Time 45 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • salt
  • pepper
  • 1 can (s) tomato (s), peeled
  • 1 small onion (s)
  • 1 bell pepper (s)
  • 1 teaspoon oil
  • 250 ml whipped cream
  • 250 ml broth
  • Oregano, cumin, coriander
  • 1 clove garlic
  • 1 teaspoon sambal oelek
Albondigas En Salsa Picante
Albondigas En Salsa Picante

Instructions

  1. Mini meatballs:
  2. Season the minced meat with salt and pepper, shape and fry small meatballs.
  3. For the sauce:
  4. Heat 1 teaspoon of oil in a pan, add 1 finely chopped onions, fry until translucent, add 1 crushed clove of garlic and fry briefly. Add 1 teaspoon sambal olek + 1 bell pepper (diced) with a pinch of oregano, cumin, coriander, salt, deglaze with 250 g of stock, cook for 5 minutes, add the pureed tomato sauce (tomato sauce) and cook for another 10 minutes, Mix 250 g of cream and add the meatballs and simmer in the stock for 10 minutes.

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