Albondigas En Salsa Picante
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g minced meat, mixed
- salt
- pepper
- 1 can (s) tomato (s), peeled
- 1 small onion (s)
- 1 bell pepper (s)
- 1 teaspoon oil
- 250 ml whipped cream
- 250 ml broth
- Oregano, cumin, coriander
- 1 clove garlic
- 1 teaspoon sambal oelek
Print Recipe
Pin Recipe Instructions
- Mini meatballs:
- Season the minced meat with salt and pepper, shape and fry small meatballs.
- For the sauce:
- Heat 1 teaspoon of oil in a pan, add 1 finely chopped onions, fry until translucent, add 1 crushed clove of garlic and fry briefly. Add 1 teaspoon sambal olek + 1 bell pepper (diced) with a pinch of oregano, cumin, coriander, salt, deglaze with 250 g of stock, cook for 5 minutes, add the pureed tomato sauce (tomato sauce) and cook for another 10 minutes, Mix 250 g of cream and add the meatballs and simmer in the stock for 10 minutes.
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