Albóndigas En Salsa Moscatel

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

For the meatballs:

  • 500 g minced meat, mixed or minced poultry
  • 0.5 ½ bun, soaked
  • 1 egg (s)
  • 1 tablespoon mustard
  • 1 clove garlic, not cut into cubes
  • 2 tablespoon parsley, chopped
  • some marjoram
  • salt and pepper
  • some oil for frying

For the sauce:

  • 200 ml wine (Moscatel)
  • 100 ml red wine
  • 1 medium onion (s), cut into small cubes
  • 1 carrot (s), not cut into cubes
  • 1 tablespoon butter
  • 1 dash cream
  • salt and pepper
Albóndigas En Salsa Moscatel
Albóndigas En Salsa Moscatel

Instructions

  1. Knead the ingredients for the albondigas well in a bowl and season to taste. Shape the mixture into small balls and fry lightly in a pan.
  2. Heat the butter in a saucepan, fry the diced onions and carrots and let simmer for a few minutes. Slowly add the wines, bring the sauce to the boil and pour in a dash of cream. Finely puree the sauce with a hand blender.
  3. Then add the meatballs to the sauce and let everything simmer gently for about 10 minutes, depending on the size of the albondigas. .
  4. Serve with pasta, rice or baguette.

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