Almogrote Picante

Summary

Ingredients

• 1 large tomato (s)
• 7 cloves garlic
• 250 g sheep cheese
• 1 tablespoon paprika powder, (spicy)
• 1 pinch (s) chilli flakes
• salt and pepper
• 200 ml olive oil
• 2 tablespoon soy sauce
• 1 stick (s) baguette (s)

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Instructions

1. Dip the tomato in hot water, then peel it and remove the green stalk.
2. Now put the tomato, garlic, sheep cheese, paprika, chilli and soy sauce in a blender and puree finely. Gradually add the olive oil so that a smooth, creamy mixture is formed.
3. You can also use a little less oil so that the mass becomes a little firmer (as you can buy it in delicatessen shops, for example).
4. Finally, cut the baguette into 2 cm thick slices and brush with the cream.
5. Can also be used to prepare the day before.

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