Summary

Ingredients

• 500 g strawberries
• sugar
• 1 lemon (s), juice it
• Basil, fresh
• 100 ml elderflower syrup
• 800 ml sparkling mineral water, cold
• 8 ice cubes

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Instructions

1. Wash the strawberries. Cut a few into small pieces and set aside for garnish.
2. Puree the remaining strawberries with lemon juice, sugar to taste, and a few fresh basil leaves (optional).
3. Divide the ice cubes equally among 4 glasses (2 cubes per glass).
4. Pour the elderflower syrup equally into each glass.
5. Pour the strawberry puree equally into each glass.
6. Top each glass with cold sparkling mineral water.
7. Stir gently to combine.
8. Garnish with fresh basil, strawberry pieces, and optional lemon zest if desired. Serve immediately.