Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 500 g strawberries
- sugar
- 1 lemon (s), juice it
- Basil, fresh
- 100 ml elderflower syrup
- 800 ml sparkling mineral water, cold
- 8 ice cubes
Print Recipe
Pin Recipe Instructions
- Wash the strawberries. Cut a few into small pieces and set aside for garnish.
- Puree the remaining strawberries with lemon juice, sugar to taste, and a few fresh basil leaves (optional).
- Divide the ice cubes equally among 4 glasses (2 cubes per glass).
- Pour the elderflower syrup equally into each glass.
- Pour the strawberry puree equally into each glass.
- Top each glass with cold sparkling mineral water.
- Stir gently to combine.
- Garnish with fresh basil, strawberry pieces, and optional lemon zest if desired. Serve immediately.
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