A perfect substitute for the classic creamy white fettuccine sauce based on cashew nuts. The exquisite taste will appeal to both connoisseurs of vegetarian food and lovers of traditional dishes

Summary

Ingredients

• 300 gr Cashew nuts
• 940 ml Water
• 0.5 pcs. White onion
• 3 tooth. Garlic
• 1 teaspoon Rosemary
• 1 teaspoon Black pepper
• 1 teaspoon salt
• 1 teaspoon Lemon juice
• 500 gr Pasta fettuccine
• 10 g Parsley
• 3 teaspoons Nutritious dietary yeast

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Instructions

1. Place 300 g cashew nuts in a deep bowl. Fill them with hot water. Let it brew for 15 minutes and drain.

   

2. Grind until smooth, using a blender or food processor, the following ingredients: prepared cashews, 3 teaspoons dietary (dietary) yeast, 3 cloves of garlic, 180 ml water, 1 teaspoon each of rosemary, salt, black pepper, and lemon juice.

   

3. Pour the sauce into the finished pasta, stir and serve. Sprinkle each serving with finely chopped parsley.

   

Enjoy!