Spaghetti, pizza, fish, meat, all kinds of green salads, and even sandwiches – all this goes well with a white cream sauce!

Summary

Ingredients

• Butter – 2 tablespoons
• Heavy cream – 1 tablespoon.
• Grated Parmesan – 0.5 tablespoon
• Salt and pepper to taste.

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Instructions

1. Melt the butter over low heat.
2. Add the cream gently, stirring gently into the butter.
3. Season to taste with salt and pepper. Bring mixture to a boil and reduce heat. Stir the sauce for 5 minutes until thick. It is best to use a wooden spoon for this purpose.
4. Remove sauce from heat and add grated hard cheese to the mixture. It is very important to mix the cheese and sauce thoroughly!

Enjoy!