Summary

Ingredients

• 2 kg potato (s) (triplets), small
• 500 g tomato (s) (date)
• 150 g lamb`s lettuce, alternatively rocket
• Basil paste
• Apple juice
• olive oil
• Balsamic vinegar, Bianco
• Salt and pepper, black
• 1 clove garlic

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Instructions

1. Wash small potatoes, cut in half and mix in a bowl with good olive oil so that they are lightly oiled all around. Place with the cut surface facing down on a baking sheet and bake at approx. 175 ° fan for approx. 20-25 minutes until they are cooked. Immediately after baking, lightly salt on the baking sheet.
2. Wash the small date tomatoes and cut them in half as well. There should be about as many halves as there are potato halves. Wash and sort the salad.
3. Salad dressing:
4. Mix a little balsamic vinegar (not too much, as it is very intense), a lot of good olive oil and a dash of apple juice with a little salt and a lot of fresh black pepper. Stir the basil paste into the salad sauce. Squeeze the garlic clove and add. Let the salad sauce steep a little. Mix with potatoes and tomatoes just before serving.