Summary

Ingredients

• 100 g flour
• 100 g powdered suar
• 4 egg (s)
• 100 ml oil
• 1 teaspoon Baking powder

For the filling: fruit spread

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Instructions

1. Preheat the oven to 190 - 200 ° C top / bottom heat or convection 160 ° C.
2. Put all ingredients - except the fruit spread - in a bowl, stir briefly with the electric hand mixer until all ingredients are well mixed (max. 1 minute).
3. Spread on a baking sheet lined with baking paper and bake for 10-12 minutes.
4. Turn the cake platter out onto a sugar-sprinkled kitchen towel and spread it with fruit spread. Shape into a roll from the long side and allow to cool. Before serving, sprinkle with powdered sugar.
5. The role is also suitable for all other fillings such as B. cream, fruit or cream.