Summary

Ingredients

• 1 small can vegetables, mixed (peas and carrots) fine
• 1 small Can / s beans, (princess beans)
• 1 small can asparagus - tips or asparagus cut
• 150 g whipped cream, possibly more
• water
• 3 teaspoons cornstarch
• 3 teaspoons sugar
• a bit salt
• some pepper
• some nutmeg
• possibly herbs, e.g., Parsley (Tk)
• possibly lemon juice

Print Recipe Pin Recipe

Instructions

1. Drain the vegetables on a sieve and then transfer them to a saucepan. Add some water (approx. 1.5-2 cm high) and the cream and bring to a simmer. Mix the cornstarch in a cup with a little water and thicken the vegetables with it. If desired, a dash of cream, if you want it thinner. Season to taste with sugar, salt, pepper, nutmeg and possibly herbs.
2. Tip:
3. Season with a dash of lemon juice.
4. Goes very well with potato wedges and schnitzel, but also with ribbon noodles and poultry.