Summary

Ingredients

• 4 egg (s), separated
• 100 g suar
• 250 g butter
• 300 grams flour
• 0.5 ½ pack baking powder
• 5 tablespoon milk
• 100 g chocolate or chocolate flakes
• 1 glass cherry (s)
• 100 g butter
• 100 g suar
• 2 tablespoon honey
• 5 tablespoon milk
• 3 tablespoon rum
• 200 g desiccated coconut

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Instructions

1. Beat the egg whites into snow. Make a batter from the egg yolks, sugar, butter, flour and baking powder. Fold in the egg whites and finally the chocolate shavings.
2. Paint everything on a sheet. Now distribute the cherries on the dough. Make crumble from the remaining ingredients and spread over the cherries.
3. Bake the whole thing at 175 ° C top / bottom heat for about 30 - 40 minutes, depending on the oven.