Summary

Ingredients

• 125 ml milk
• 60 g flour
• 1 egg (s)
• some butter
• nutmeg
• salt

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Instructions

1. Put the milk, butter, salt and nutmeg in a saucepan and bring to the boil. Then add the sifted flour all at once and stir thoroughly. Put it on the stove again for a short time.
2. Then put the hot dumpling in a bowl and stir in the egg. Form small dumplings with a wet spoon and add to salted water or broth and cook for 5 minutes.