Summary

Ingredients

• 2 packs puff pastry, vegan
• 500 ml soy cream (Soy Cream Cuisine) or oat cream
• 3 tablespoon, heaped flour
• 1 bunch spring onion (s)
• 0.5 ½ glass tomato (s), dried, pickled in oil
• chives or parsley

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Instructions

1. Preheat the oven to 200 ° C.
2. Cut the spring onions. Mix with the soy cream, 3 heaping tablespoons of flour, salt, pepper and herbs as desired.
3. Cut the sun-dried tomatoes into thin slices.
4. Roll out the puff pastry on baking paper and shape the edges. Spread the mixture on the dough. Then spread the sun-dried tomatoes on top. Brush the edges with the oil from the tomatoes.
5. Place in the oven for approx. 20 minutes at 200 ° C.