Summary

Ingredients

• 3 egg whites
• 1 pinch (s) salt
• 250 g powdered suar
• 1 packet vanilla sugar, bourbon
• 1 teaspoon cinnamon
• 350 g almond (s), round
• 1 tablespoon flour
• 35 almond (s), whole (with skin)

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Instructions

1. Beat egg whites with salt until very stiff. Sprinkle powdered sugar with vanilla sugar. Put 1/3 of the mass to one side.
2. Mix the rest of the mixture with the flour, almonds and cinnamon. Shape walnut-sized balls. Place on a baking sheet, place a swab on the meringue mass and place an almond on top. Let dry for 2 hours at room temperature. Bake at 125 ° C for 20-25 minutes.