Summary

Ingredients

• 50 g cream cheese
• 100 g crème fraîche
• 40 g almond (s), peeled, round
• 1 clove garlic
• 6 tablespoon heavy cream
• 1 pinch (s) sugar
• salt and pepper

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Instructions

1. Finely chop the garlic or press it through the press and place in a bowl. Add all other ingredients and stir well. Season to taste with salt and pepper.
2. Put in a bowl and serve garnished with whole almonds if necessary.